Top 12 Best Homemade Muffins Recipes for Moist & Flavorful Snacks

There’s something so comforting about the smell of muffins baking in the oven, isn’t there? Whether it’s the sweet burst of blueberry, the rich warmth of chocolate chip, or the nutty goodness of banana nut muffins, muffins are a snack that always feels homemade with love. 

As a mom, I know how important it is to have quick, easy, and delicious recipes on hand—especially when the kids are hungry for a treat that’s both yummy and satisfying.

That’s why I’ve pulled together this list of the Top 12 Best Homemade Muffins Recipes for Moist & Flavorful Snacks. These aren’t your ordinary muffins—they’re a mix of classics like blueberry muffins with a crumble topping and fun twists like blueberry upside-down muffins and healthy bran muffins. 

You’ll find recipes that use pantry staples, tips for baking from scratch, and even options for chocolate chip muffins without buttermilk (because who hasn’t run out at the worst time?).

So, grab your muffin tin, preheat that oven, and let’s bake some moist, flavorful muffins your kids will love! From morning breakfasts to after-school snacks, these recipes are sure to become family favorites.

• Our top 12 homemade muffins recipes feature a variety of flavors and ingredients, including blueberry muffin recipe and English muffin recipes.
• Our recipes use wholesome ingredients and are easy to follow, making them perfect for parents who want to provide their kids with nutritious and delicious snacks.
• We’ve included a range of recipes, from classic blueberry muffins to creative combinations like peanut butter banana mini muffins.
• Our recipes are perfect for parents who want to provide their kids with healthy and tasty snack options.
• Our top 12 best homemade muffins recipes are sure to become a staple in your household, with options like muffin bread and best homemade muffin recipe.
• We’ve included recipes for gluten-free sweet potato muffins and banana oatmeal muffins, so there’s something for everyone.
• Our recipes are easy to customize, so you can add your favorite ingredients and make them your own.

Homemade muffins are more than just a quick snack—they’re little bundles of joy that can turn an ordinary day into something special. Whether you’re whipping up the best blueberry muffins ever or experimenting with a healthy bran muffin recipe, there’s nothing quite like knowing exactly what goes into every bite.

As a mom, I’ve learned that muffins are a lifesaver for busy mornings, after-school cravings, or even as a fun baking activity with the kids. They’re simple, versatile, and can be made using pantry staples, like a basic muffin mix or ingredients you probably already have at home. And the best part? You can customize them to your family’s favorite flavors, from banana nut muffins to blueberry cobbler muffins.

If you’ve ever wondered how to make moist homemade muffins that are packed with flavor, you’re in the right place. This guide will introduce you to the top muffin recipes, share tips for baking from scratch, and show you how to use fun ideas like muffin tin recipes or even create your own master muffin recipe. Get ready to bake some truly yummy muffins your family will love!

When it comes to baking muffins, there’s nothing worse than ending up with dry, crumbly ones that your kids barely touch. Over the years, I’ve learned a few tricks that help me make moist homemade muffins every single time. If you’re looking to bake muffins that are bursting with flavor and have that perfect soft texture, here are my top tips:

This one’s a game-changer! When combining your wet and dry ingredients, mix them just until they’re combined. Overmixing can lead to dense, tough muffins, and we definitely don’t want that. If you’re making something like blueberry muffins with frozen blueberries, gently fold the berries in at the end to avoid crushing them.

Adding the right amount of butter or oil makes all the difference in keeping your muffins moist. For recipes like chocolate chip muffins without buttermilk, a little extra fat can prevent them from drying out. And don’t be afraid to experiment—ingredients like yogurt or applesauce can add moisture and flavor too!

A crumble topping isn’t just for looks—it can also lock in moisture while adding an irresistible flavor. Try it with your homemade blueberry muffins or banana bread muffins. Bonus: Kids love helping sprinkle the crumble on top!

Starting your muffins at a slightly higher temperature (like 425°F) for the first 5 minutes helps them rise beautifully. Then, lower the heat to finish baking. This trick works wonders for recipes like best blueberry muffins or simple easy muffins.

Baking is a science, so be sure to measure carefully! Too much flour can dry out your muffins, while too little can make them fall apart. I always spoon the flour into my measuring cup and level it off—no scooping straight from the bag. Trust me, it makes a difference!

With these tips in your back pocket, you’ll be whipping up the best homemade muffins that your kids will love to snack on, from breakfast to dessert. Give them a try, and let me know which recipe becomes a family favorite!

There’s something so satisfying about making muffins from scratch, isn’t there? Whether it’s the smell of blueberry muffins with crumble filling the kitchen or the joy of pulling out chocolate chip muffins that are still warm from the oven, homemade muffins are always a hit with the kids.

I love how versatile muffins can be. With just a basic muffin mix, you can create endless variations—banana nut muffins, healthy bran muffins, or even fun treats like blueberry upside-down muffins. Plus, they’re perfect for busy mornings, after-school snacks, or even as a quick bite during playdates.

If you’ve ever wondered how to make moist homemade muffins that are both flavorful and easy, you’re in the right place. In this collection of homemade muffin recipes, I’ll share some of my go-to favorites, tips for baking from scratch, and even a few hacks for using pantry staples to whip up delicious treats in no time. Let’s get baking and create some yummy muffins your kids will ask for again and again!

Who doesn’t love a batch of moist homemade muffins straight from the oven? These best blueberry muffins are packed with juicy berries and topped with a sweet crumble, making them a family favorite. Perfect for breakfast or snacks, this easy baking recipe will have your kids asking for more every time!

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ½ teaspoon salt
• 2 teaspoons baking powder
• ⅓ cup vegetable oil
• 1 large egg
• ⅓ cup milk (or as needed)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• Optional: 2 tablespoons flour (for coating blueberries)
• Crumble Topping:
• ½ cup granulated sugar
• ⅓ cup all-purpose flour
• ¼ cup unsalted butter, cubed
• 1 ½ teaspoons ground cinnamon

Steps:

1. Preheat and Prep

Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or lightly grease the cups.

2. Prepare the Crumble Topping

In a small bowl, combine ½ cup sugar, ⅓ cup flour, butter, and cinnamon. Use a fork or your fingers to mix until it resembles coarse crumbs. Set aside.

3. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.

4. Combine the Wet Ingredients

In a small bowl, whisk together the oil, egg, vanilla extract, and milk. Add the wet mixture to the dry ingredients and stir just until combined. Avoid overmixing to keep the muffins light and fluffy.

5. Fold in the Blueberries

If using fresh or frozen blueberries, toss them with 2 tablespoons of flour to prevent sinking. Gently fold them into the batter.

6. Fill the Muffin Cups

Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. Sprinkle the crumble topping generously over each muffin.

7. Bake

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

8. Cool and Serve

Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!

These muffins are perfect for breakfast or an after-school snack, and the crumble topping adds just the right amount of sweetness and crunch. Enjoy baking (and eating) these best blueberry muffins ever!

Craving a quick and delicious treat? These easy chocolate chip muffins without buttermilk are the perfect solution. Soft, sweet, and packed with chocolate chips, they make a great snack for the kids or a delightful addition to breakfast. Plus, they’re so simple to make and are always a hit!

Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup milk
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• Optional: ¼ cup chopped nuts (like walnuts or pecans)

Steps:

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. Combine Wet Ingredients

In a separate bowl, whisk the egg, oil, milk, and vanilla extract until smooth.

4. Combine Wet and Dry

Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix—the batter should be a bit lumpy.

5. Add Chocolate Chips

Gently fold in the chocolate chips (and nuts, if using).

6. Fill the Muffin Cups

Spoon the batter into the muffin cups, filling each about ¾ full.

7. Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

These easy chocolate chip muffins without buttermilk are soft, sweet, and perfect for satisfying those chocolate cravings. They’re an ideal snack for kids or a treat to serve at playdates or family gatherings. Enjoy these moist homemade muffins any time of the day!

Looking for a healthier muffin option that your kids will love? These healthy bran muffins are not only nutritious but also super tasty. Packed with fiber and lightly sweetened, they’re perfect for a breakfast on the go or as a wholesome snack throughout the day.

Ingredients:

• 1 ½ cups bran flakes or wheat bran
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 1 large egg
• ½ cup unsweetened applesauce
• ¾ cup milk
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup raisins or dried cranberries (optional)

Steps:

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups lightly.

2. Mix Dry Ingredients

In a large bowl, combine the bran, flour, baking soda, baking powder, cinnamon, and salt.

3. Mix Wet Ingredients

In a separate bowl, whisk together the egg, applesauce, milk, honey or maple syrup, and vanilla extract until smooth.

4. Combine Wet and Dry

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5. Add Raisins or Cranberries (Optional)

Gently fold in the raisins or dried cranberries if using.

6. Fill the Muffin Cups

Spoon the batter into the muffin cups, filling each about ¾ full.

7. Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve

Let the muffins cool in the tin for a few minutes before transferring to a wire rack. Serve warm or at room temperature.

These healthy bran muffins are packed with fiber and natural sweetness, making them a great option for a nutritious breakfast or an on-the-go snack. Your kids will love them, and you can feel good about the healthy ingredients in every bite!

Looking for a muffin that’s a little more indulgent but still perfect for breakfast? These coffee cake muffins are the answer! With a soft, moist crumb and a delicious cinnamon streusel topping, they’re sure to be a hit with both kids and adults alike.

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/3 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup milk
• For the Streusel Topping:
• ½ cup brown sugar
• ¼ cup all-purpose flour
• 2 teaspoons ground cinnamon
• ¼ cup unsalted butter, melted

Steps:

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly.

2. Make the Streusel Topping

In a small bowl, combine the brown sugar, flour, and cinnamon for the streusel topping. Add the melted butter and mix until it forms a crumbly texture. Set aside.

3. Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.

4. Mix Wet Ingredients

In a separate bowl, beat the butter, egg, and vanilla extract until smooth. Add the milk and mix to combine.

5. Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

6. Fill the Muffin Cups

Spoon the batter into the muffin tin, filling each cup about ¾ full. Sprinkle the streusel topping generously over each muffin.

7. Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve

Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack. Enjoy warm or at room temperature.

These coffee cake muffins are a delightful treat, perfect for breakfast or a special snack. The cinnamon streusel topping adds a delicious crunch that pairs wonderfully with the soft muffin base. They’re a great way to add a little sweetness to your morning!

Banana lovers, this one’s for you! These banana nut muffins are a perfect blend of sweet and nutty, with overripe bananas adding moisture and flavor. They make for a quick and easy snack or breakfast that your kids will love, plus they’re packed with healthy nutrients!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 ripe bananas, mashed
• 1/3 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup milk
• ½ cup chopped walnuts or pecans

Steps:

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups lightly.

2. Mix Dry Ingredients

In a large bowl, combine the flour, baking soda, salt, and cinnamon.

3. Mix Wet Ingredients

In a separate bowl, mix together the mashed bananas, melted butter, brown sugar, egg, vanilla extract, and milk until smooth.

4. Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.

5. Add Walnuts or Pecans

Gently fold in the chopped nuts.

6. Fill the Muffin Cups

Spoon the batter into the muffin cups, filling each about ¾ full.

7. Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve

Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack. Serve warm or at room temperature.

These banana nut muffins are the perfect balance of sweetness from ripe bananas and crunch from the nuts. They make a great snack for kids or a healthy addition to breakfast. Plus, they’re a wonderful way to use up those overripe bananas sitting on the counter!

These blueberry upside down muffins are a fun twist on your traditional muffin! With juicy blueberries caramelized on top, they add a sweet, sticky surprise that your kids will absolutely love. A perfect treat for breakfast or a snack that’s easy to make and even easier to enjoy.

Ingredients:

• 1 cup fresh or frozen blueberries
• ¼ cup brown sugar
• 2 tablespoons unsalted butter, melted
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup milk

Steps:

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.

2. Make the Caramelized Topping

In a small bowl, combine the brown sugar and melted butter. Spoon a small amount of the mixture into the bottom of each muffin cup. Add a few blueberries on top of the brown sugar mixture.

3. Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.

4. Mix Wet Ingredients

In a separate bowl, cream together the granulated sugar and softened butter until light and fluffy. Add the egg and vanilla extract, beating until smooth. Gradually mix in the milk.

5. Combine Wet and Dry Ingredients

Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

6. Fill the Muffin Cups

Spoon the muffin batter on top of the blueberry-brown sugar mixture in each muffin cup, filling each about ¾ full.

7. Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Flip

Allow the muffins to cool in the tin for a few minutes before running a knife around the edges to loosen them. Flip the muffins onto a plate to reveal the caramelized blueberry topping.

These blueberry upside down muffins are a delightful treat that adds a bit of fun to your muffin routine. The sweet, sticky blueberries on top make them irresistibly tasty, and they’re perfect for impressing the kids with something a little different!

Looking for a healthier muffin option that still tastes delicious? These all bran muffins are full of fiber and nutrients, making them a perfect breakfast or snack for both kids and adults. With a slightly sweet taste and a hearty texture, they’re a great way to start the day!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup wheat bran
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup brown sugar
• 1 large egg
• 1 cup buttermilk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup raisins or chopped dried fruit (optional)

Steps:

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly.

2. Mix Dry Ingredients

In a large bowl, combine the flour, wheat bran, baking soda, baking powder, salt, and cinnamon. Stir until well blended.

3. Mix Wet Ingredients

In a separate bowl, whisk together the brown sugar, egg, buttermilk, vegetable oil, and vanilla extract until smooth.

4. Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. If you’re adding raisins or dried fruit, fold them in at this point.

5. Fill the Muffin Cups

Spoon the batter into the muffin cups, filling each about ¾ full.

6. Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.

These all bran muffins are the perfect combination of nutritious and tasty. The addition of wheat bran adds a hearty texture while the cinnamon gives them a comforting flavor. A great way to sneak some extra fiber into your kids’ diet!

Simple yet delicious, plain muffins are a classic treat that everyone loves. With a light, fluffy texture and a subtly sweet flavor, these muffins are perfect on their own or as a base for adding your favorite toppings. They’re easy to make and ideal for kids!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ¾ cup granulated sugar
• 1 large egg
• 1 cup milk
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Steps:

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

3. Mix Wet Ingredients

In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth.

4. Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.

5. Fill the Muffin Cups

Spoon the batter into the muffin cups, filling each about ¾ full.

6. Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature.

These plain muffins are perfect for a quick and easy snack. They can be served on their own or topped with your favorite spreads like butter, jam, or honey. Whether enjoyed as is or customized, these muffins are a versatile and delightful treat your kids will love!

These chocolate chip muffins are a crowd-pleasing favorite that combines the soft, fluffy texture of a muffin with the sweetness of melty chocolate chips. Easy to make and irresistible, they’re the perfect snack to bake for your kids or enjoy with a cup of coffee.

Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 ½ cups semi-sweet chocolate chips

Steps:

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Mix Wet Ingredients

In a separate bowl, combine the melted butter, egg, vanilla extract, and milk. Whisk until smooth and fully incorporated.

4. Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix. Fold in the chocolate chips.

5. Fill the Muffin Cups

Spoon the muffin batter into the prepared muffin tin, filling each cup about ¾ full.

6. Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean (with a little chocolate on it).

7. Cool and Serve

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

These chocolate chip muffins are the perfect treat to satisfy your sweet tooth without being overly indulgent. With the gooey chocolate chips inside, they’re sure to become a favorite in your house—perfect for breakfast, snack time, or even a dessert!

These blueberry cobbler muffins are the perfect blend of muffin and cobbler, with a sweet, crumbly topping that pairs perfectly with juicy blueberries. The light, fluffy texture and burst of fruity goodness make these muffins a delightful treat that both kids and adults will enjoy.

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 large egg
• 1 cup buttermilk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 ½ cups fresh or frozen blueberries
• For the Topping:
• ¼ cup all-purpose flour
• ¼ cup granulated sugar
• ¼ teaspoon ground cinnamon
• 2 tablespoons unsalted butter, cold and cubed

Steps:

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups.

2. Mix Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.

3. Mix Wet Ingredients

In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract until smooth.

4. Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.

5. Make the Topping

In a small bowl, mix together the flour, sugar, and cinnamon. Add the cold butter and cut it into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.

6. Fill the Muffin Cups

Spoon the muffin batter into the muffin tin, filling each cup about ¾ full. Sprinkle the cobbler topping over the batter in each muffin cup.

7. Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean, and the tops are golden brown.

8. Cool and Serve

Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack. Serve warm for the best cobbler experience!

These blueberry cobbler muffins bring the best of both worlds—a soft muffin base with a crunchy, sweet topping. Perfect for a morning treat, snack, or even as a dessert, they’re a fun twist on the classic blueberry muffin your kids will love!

These blueberry and apple muffins combine the sweetness of blueberries with the crispness of apples, making them a delightful treat for breakfast or as an afternoon snack. Their light, fluffy texture and burst of flavor are sure to be a hit with both kids and adults!

Ingredients:

• 1 cup blueberries
• 1 apple, peeled and diced
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ½ cup sugar
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• ¾ cup buttermilk

Steps:

1. Preheat the Oven and Prepare the Muffin Tin

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners to prevent the muffins from sticking.

2. Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and sugar.

3. Mix Wet Ingredients

In another bowl, whisk the eggs, melted butter, vanilla extract, and buttermilk until well combined.

4. Incorporate Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

5. Add the Blueberries and Apples

Fold in the blueberries and diced apple until evenly distributed in the batter.

6. Fill the Muffin Tin

Spoon the batter into the muffin cups, filling each about ¾ full.

7. Bake the Muffins

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!

These blueberry and apple muffins are perfect for breakfast, a snack, or even a lunchbox treat for your little ones! Their combination of fresh fruit and warm spices makes them a family favorite.

These best English muffins from scratch are soft, airy, and perfect for breakfast. With a slight crisp on the outside and a warm, fluffy interior, these muffins make the perfect canvas for butter, jam, or any topping your kids love.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons active dry yeast
• 1 tablespoon sugar
• ¾ cup warm milk
• 2 tablespoons unsalted butter, melted
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon cornmeal (for dusting)

Steps:

1. Activate the Yeast

In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and stir until dissolved. Let it sit for about 5-10 minutes until it becomes frothy.

2. Mix Dry Ingredients

In a large bowl, combine the flour, salt, and baking powder.

3. Combine Wet and Dry Ingredients

Add the yeast mixture and melted butter to the dry ingredients and mix until the dough comes together. Knead the dough for about 5-7 minutes until it is smooth and elastic.

4. Let the Dough Rise

Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

5. Shape the Muffins

Punch the dough down and transfer it to a floured surface. Roll the dough out to about ¾-inch thickness. Use a round cutter (about 3 inches in diameter) to cut the dough into rounds.

6. Prepare the Pan

Sprinkle a baking sheet or griddle with cornmeal. Place the muffin rounds onto the sheet or griddle, covering them with a cloth. Let them rise for another 30 minutes.

7. Cook the Muffins

Heat a griddle or skillet over medium-low heat. Cook the muffins for about 7-10 minutes on each side, flipping them halfway through until they are golden brown.

8. Cool and Serve

Let the muffins cool on a wire rack. Once cooled, split them open and enjoy with butter, jam, or any of your favorite toppings.

These best English muffins from scratch are a simple yet satisfying way to start your day. They’re soft and perfect for making delicious breakfast sandwiches or just enjoying with a spread of your choice!

Storing and serving homemade muffins properly can ensure they stay fresh and delicious for longer. Whether you’re making blueberry muffins, banana nut muffins, or any other muffin type, following these tips will help keep your muffins moist and flavorful.

1. Room Temperature Storage

For best homemade muffins, you can store them at room temperature for 1-2 days. Simply place them in an airtight container or a resealable plastic bag. Avoid leaving muffins uncovered, as they can dry out quickly.

2. Refrigeration

If you want to keep your easy muffins for a longer period, refrigerate them for up to a week. Store them in an airtight container or wrap each muffin in plastic wrap to prevent them from absorbing moisture in the fridge.

3. Freezing Muffins

For long-term storage, freezing your muffins is a great option. To freeze moist muffins like blueberry cobbler muffins, let them cool completely before placing them in a freezer-safe bag or container. Label the container with the date, and your muffins can stay frozen for up to 3 months. When ready to enjoy, simply reheat in the microwave or oven.

1. Fresh Out of the Oven

Serve your homemade English muffins warm right out of the oven for the best flavor. You can slice them open and add your favorite spreads, such as butter, peanut butter, or jam, for a delightful snack or breakfast.

2. Reheat for Extra Freshness

If you’re serving chocolate chip muffins or any other muffins that have been stored, you can reheat them in the microwave for about 15-20 seconds or in the oven at 300°F (150°C) for about 5 minutes to bring back their softness.

3. Serve with Toppings

Muffins like banana nut muffins and blueberry muffins can be served with a variety of toppings. Try adding a dollop of whipped cream, a drizzle of honey, or even a scoop of ice cream for an extra indulgent treat.

4. Create a Muffin Platter

If you’re serving muffin mix recipes or an assortment of homemade muffins, arrange a variety of muffins on a platter for a fun, easy breakfast or snack option. Add some fresh fruit or yogurt on the side for a complete meal.

By following these simple storage and serving tips, you’ll be able to keep your best homemade muffin recipes fresh, moist, and ready for your kids to enjoy anytime!

By following these simple tips, you can keep your homemade muffins fresh and delicious. They’re a great addition to your family’s meals and snacks.

As we wrap up our exploration of homemade muffin recipes, it’s clear that baking from scratch is incredibly rewarding. Whether you’re a seasoned master muffin baker or just starting, these recipes are a great starting point. They help you make best homemade muffins that are moist, tasty, and hard to resist.

Using wholesome ingredients and exploring homemade muffin ideas opens up a world of possibilities. From traditional homemade muffins from scratch to unique flavors, each recipe brings joy to baking. It also lets you share delicious homemade treats with loved ones.

So, don’t hesitate to try new things and find your own homemade muffin creations. With a good pantry and some creativity, you’ll soon become a pro at baking. Your homemade muffins will make everyone smile.